4/8/2023 0 Comments Three strikes in bowlingThe North American turkey was first introduced to Spain in the very early sixteenth century and popularly introduced to all of Europe shortly thereafter. The merchants who imported the guinea fowl were thus known as “turkey merchants.” The guinea fowl eventually were popularly referred to as “turkey fowl,” similar to how other product imported through the Ottoman Empire acquired their names, such as “turkey corn,” “turkey wheat,” etc. This guinea fowl was imported from Madagascar via the Ottoman Empire. In the sixteenth century, when North American turkeys were first introduced en masse to Europe, there was another bird that was popularly imported throughout Europe and, most relevant to this topic, England, called a guinea fowl. This all might have you wondering why the turkey itself (the bird) is called a turkey. for four and five strikes in a row and beyond. In general, if you can’t remember these names and you want to sound like you know what you’re talking about, you can simply call them a “four bagger,” “five bagger,” etc.
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